agri-Culture
Join Rick and Elara of Backyard Green Films as we traverse the U.S on a green adventure! We travel throughout the land in our travel trailer (nicknamed Bessie), on a mission to share the stories, dedication, and wisdom of America's stewards of sustainable agriculture who've followed their own 'call of the land.' From scientists to geneticists to organic farmers and ranchers - plus a bounty of interesting folks we meet along the way, each voice is uniquely diverse, and each story compels us to uncover, discover, and share. Please become a Patreon member and help support our podcast. Copy and paste the link in your browser. https://www.patreon.com/agriCulturePodcast
agri-Culture
Ep 008_Adam Danforth
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Adam Danforth
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Season 1
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Episode 8
We were lucky enough to catch up with Adam in Albuquerque, New Mexico as he was teaching one of his many workshops. Adam Danforth is the James Beard award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. Adam trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters and Blue Hill at Stone Barns, both in New York. He leads experiential workshops worldwide on butchery and meat science. He is the American ambassador for the Butchers Manifesto and a board member of the Chefs Collaborative and the Good Meat Project.